Before using our whipped cream making equipment you must first read the manufacturers instructions. This will show you how to safely charge your cream using the cream whipping chargers.
No more than 1 charger should be released in a 1/4L or 1/2 Litre Whipper and no more than 2 chargers for a 1 Litre Whipper. An explosion could occur from excessive pressure if you use more than stated.
These chargers contain liquid Nitrous Oxide under great pressure. Any attempt to pierce the sealing cap of these chargers without the correct equipment could result in EXPLOSION INJURY & SERIOUS FREEZE BURNS.
EXPLOSION DANGER - do not incinerate or expose chargers to the sun or heat. Temperature not to exceed 50C.
Do not dispose of full chargers. They may cause someone else an injury!
Keep out of reach of children.
NOT TO BE FLOWN! Pressurised gas cartridges must not go on a plane at all. No excuses, you may be prosecuted.
© Catering & Leisure Supplies Ltd 2013. All Rights Reserved (CLS 192(2))
Sunday 26th May 2013